Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 2 tbsp. minced onions, butter, 1/2 lb. ground beef, 1/2 lb. ground veal and 1/2 lb. ground pork, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown onion in butter until golden.
Mix with remaining ingredients until blended.
Roll into balls. Brown in same skillet.
When all are browned add a small amount of hot water to skillet to loosen drippings.
Return meatballs to skillet and simmer for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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