Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground round steak, 1/3 lb. ground lean pork, 1 large onion, finely diced, 1 egg, beaten and 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion until golden brown in a little fat.
Mix all ingredients together with only enough water to help in forming balls.
Brown balls in same fat as onions were browned in, turning frequently to brown uniformly.
Add 1/2 cup hot water.
Cover and simmer for 45 minutes.
Makes about 24 meatballs.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment