Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1/2 c. bread crumbs, 1 tbsp. minced onion, 1 tsp. salt and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 8 ingredients in a large bowl; mix lightly until well blended.
Shape into 1-inch balls.
Heat oil and butter in a large frying pan; add meatballs and saute, turning several times for 15 minutes or until evenly browned.
Remove from pan and set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment