Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 2 lb. hamburger, 2 c. soft bread crumbs, 1/2 c. milk, 1 egg and 1 pkg. onion soup mix, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together hamburger, bread crumbs, milk, egg, soup mix, salt and nutmeg.
Shape into balls.
Cook in glass Pyrex baking dish.
Cook 20 meatballs at a time.
Cover with wax paper. Microwave on High for 6 to 8 minutes.
Rearrange after 3 minutes. Remove, keep drippings in the pan.
Repeat until all meatballs are cooked.
π· Perfect Pairings
Complete your meal with these
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