Swedish Meatballs

Swedish Meatballs

⏱️ Ready in 48 min πŸ₯„ Prep 16 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Swedish Meatballs is an moderately easy dinner you can prepare in just 48 minutes. Made with . ground chuck, eggs, large onion, chopped fine, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix meat, eggs, onion, salt and pepper; shape into small balls.

Drop raw balls into sauce made from remaining ingredients. Gently simmer about 20 minutes until done.

These may be frozen and reheated for later use.

Serve in a chafing dish for party appetizers.

πŸ“Ή HOW TO: MAKE SWEDISH MEATBALLS

πŸ“Ή HOW TO: MAKE SWEDISH MEATBALLS

πŸ“Ή HOW TO: MAKE SWEDISH MEATBALLS

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.