Swedish Meat Loaf Wellington
Swedish Meat Loaf Wellington is an moderately easy dinner. Made with 1 can cream of mushroom soup, 2 lb. ground beef, 1/2 c. bread crumbs, 1/2 c. chopped onion and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except rolls.
Shape into loaf.
Bake in shallow pan at 375Β° for 1 hour and 15 minutes.
Spoon off fat. Separate one package of crescent rolls.
Place over loaf top and down sides.
Bake 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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