Swedish Meat Balls(Svenska Kottbullar)
Swedish Meat Balls(Svenska Kottbullar) is an impressive dinner. Made with 1/2 c. minced onions, 3 tsp. butter, 1 egg, 1/2 c. cream and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter; soak the bread crumbs in the cream with the egg.
Combine spices, sugar, meat and onions and mix. Shape into small round balls and brown.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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