Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. ground meat, 1/2 c. bread crumbs, 1 egg, 2/3 c. milk and 2 tbsp. onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together lightly the first 8 ingredients.
Form into meat balls.
Place on greased cookie sheet.
Bake until done. Drain off grease.
Place in Corning Ware dish.
Add catsup and hot water (this can be increased if needed).
Simmer.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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