Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 4 to 5 lb. hamburger (can half with sausage), about 1/4 to 1/2 c. bread crumbs, 2 to 3 eggs, medium to large grape jelly and 1 to 2 bottles chili sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix jelly and chili sauce together in pot on stove.
Jelly will melt.
Round meat balls, putting a piece of water chestnut in each one.
Put on pan and bake at 375° to 400° until done, then place in sauce.
🍷 Perfect Pairings
Complete your meal with these
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