Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 soup can water, 1 envelope dry onion soup mix, 1 lb. ground beef and 1/2 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, mix together soup, water and half of the dry onion soup mix.
In mixing bowl, combine ground beef, cracker crumbs, egg and other half of the onion soup mix.
Shape mixture into small balls and drop into mushroom soup mixture.
Cook slowly 40 minutes.
π· Perfect Pairings
Complete your meal with these
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