Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. ground chuck, 1/2 c. cooked rice, 1 stalk celery, chopped, 1 small onion, chopped and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients, except soup.
Roll into balls (about golf ball size).
Roll balls in flour and brown in a greased skillet.
Place in a baking dish and cover with the soup.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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