Swedish Meat Balls
Swedish Meat Balls is an impressive dinner. Made with 1 lb. ground beef, 1/2 lb. ground pork, 1/2 c. minced onions, 3/4 c. fine dry bread crumbs and 1 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 10 ingredients.
Shape into balls the size of a walnut.
Brown in hot fat.
Remove meat.
Stir flour, paprika, salt and pepper into fat.
Stir in boiling water and cream. Return meat to gravy.
Cook 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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