Swedish Meat Balls
Swedish Meat Balls is an impressive dinner. Made with 1 lb. ground beef, 1/2 lb. ground pork, 1/2 c. minced onion, 3/4 c. italian bread crumbs and 1 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 10 ingredients together.
Make balls.
Brown in 1/2 cup vegetable oil.
Remove meatballs and keep oil.
Mix flour, paprika, salt and black pepper.
Add sour cream.
Add this mix to oil.
Return balls to gravy and cook in oven 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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