Swedish Heirloom Cookies
Swedish Heirloom Cookies is an moderately easy dinner. Made with 1 c. shortening (1/2 butter), 1/2 tsp. salt, 2 c. sifted flour, 1 tbsp. vanilla and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar gradually, then salt and nuts.
Blend in flour and mix thoroughly.
Add water and vanilla.
Mix thoroughly with fork.
Shape into balls or crescents.
Bake in greased sheet.
Flatten slightly.
Bake at 325Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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