Swedish Heirloom Cookies
Swedish Heirloom Cookies is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 1 c. confectioners sugar, 1 c. butter, softened and 5 oz. diced toasted almonds or chopped walnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixer bowl, combine all ingredients.
Blend well at low speed. Shape into balls or crescents, using a rounded teaspoonful for each.
Place on ungreased cookie sheet.
Bake at 325Β° for 15 to 18 minutes.
Do not brown.
Roll warm cookies in additional confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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