Swedish Heirloom Cookies
Swedish Heirloom Cookies is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. butter, softened, 1 c. sifted powdered sugar, 1/2 tsp. salt and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream shortening and butter until light and fluffy.
Add powdered sugar and salt.
Mix well.
Stir in flour.
Stir in water, vanilla and almonds.
Shape dough into 1-inch balls.
Place on ungreased baking sheets.
Flatten slightly.
Bake at 325Β° for 12 to 15 minutes or until done.
Dredge cookies in powdered sugar while they're still warm.
Yields about 8 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment