Swedish Flat Bread
Swedish Flat Bread is an easy dinner. Made with 2 3/4 c. unsifted flour, 1/4 c. sugar, 1 stick margarine, 1/2 tsp. each baking soda and salt and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix like pie crust.
Break off 1-inch ball of dough and roll on floured board to size 5-inches.
Bake at 400Β° in middle of oven on cookie sheet for 5 minutes.
I sometimes flip the pieces over and put back in oven for a few minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment