Swedish Crescents
Swedish Crescents is an moderately easy dinner. Made with 1 c. butter, 1/2 c. confectioners sugar, 1 tsp. vanilla, 1 3/4 c. sifted plain flour and 1 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter and confectioners sugar.
Add vanilla, flour, nuts and salt; mix.
Chill well.
Shape dough into crescents, using 1/2 teaspoon dough.
Put on cookie sheet.
Bake at 300Β° for 18 to 20 minutes.
Check to be sure they do not brown.
When done, roll in 1 cup confectioners sugar to which 1 teaspoon of vanilla has been added.
Makes between 6 and 7 dozen.
π· Perfect Pairings
Complete your meal with these
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