Swedish Cookies
Swedish Cookies is an easy dinner. Made with 1/2 lb. butter or half margarine and half butter, 1/2 c. powdered sugar, 1 3/4 c. flour, 1 c. chopped nuts and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and chill.
Roll into small balls and put on cookie sheet half thickness of a ball apart.
Bake about 12 minutes at 350Β°. When done, roll in powdered sugar and pack in airtight jar.
These cookies improve with age.
π· Perfect Pairings
Complete your meal with these
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