Swedish Chocolate Balls
Swedish Chocolate Balls is an moderately easy dinner. Made with 4 1/2 c. oatmeal, 1 c. sugar, 3/4 c. margarine, at room temperature, 6 tbsp. cocoa and 8 tbsp. or more hot brewed coffee, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients, except coconut, in a large bowl.
Roll into 3/4-inch balls.
Roll balls in shredded coconut.
Refrigerate until serving.
Makes about 50 balls.
π· Perfect Pairings
Complete your meal with these
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