Swedish Cake and Topping
Swedish Cake And Topping is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 20 oz. can crushed pineapple, undrained, 2 tsp. baking soda and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients together and then add baking soda, flour, vanilla and walnuts.
Bake in 9 x 13-inch pan at 350Β° for 35 to 40 minutes.
While cake is still warm, cover with topping.
π· Perfect Pairings
Complete your meal with these
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