Swedish Cake
Swedish Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 (15 1/2 oz.) can crushed pineapple, including juice, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 7 ingredients by hand and pour into a greased and floured 13 x 9 x 2-inch pan.
Bake at 300Β° for 45 minutes.
Combine remaining ingredients and cream them well.
Ice with the frosting and refrigerate.
It is better if it sets overnight and is served the following day.
It keeps well.
π· Perfect Pairings
Complete your meal with these
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