Swedish Cabbage Rolls
Swedish Cabbage Rolls is an moderately easy dinner. Made with 1 egg, 1 tsp. salt, dash of pepper, 1 tsp. worcestershire sauce and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put head of cabbage in boiling water to remove outer leaves. Mix ingredients together and roll in cabbage leaves.
Pour 1 can tomatoes over cabbage rolls.
(Can also add 1 can sauerkraut, if desired.)
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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