Swedish Butter Cookies
Swedish Butter Cookies is an moderately easy dinner. Made with 2 c. flour, 2/3 c. sugar, 1/2 tsp. baking powder, 3/4 c. butter or margarine and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together butter, egg and vanilla.
Then add flour, sugar and baking powder.
Mix well.
Place dough on lightly floured board.
Divide into 4 parts.
Shape each into a roll 12 inches long and 1/2-inch thick.
Place on ungreased baking sheets 4 inches apart and 2 inches from edges of sheet.
Make a depression 1/4 inch deep the length of the roll with finger.
Fill with jam or jelly (1/3 cup in all).
Bake at 350Β° for 15 to 20 minutes.
Slice while still warm but after jelly has set.
π· Perfect Pairings
Complete your meal with these
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