Swedish Apple Pie
Swedish Apple Pie is an moderately easy dinner. Made with 1 (30 oz.) can apple pie filling, 2/3 c. sugar, 1 tsp. baking powder, 1/4 tsp. salt and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spread pie filling smoothly into oiled pan.
In mixing bowl, stir together flour, sugar, baking powder and salt.
Blend in softened butter and egg, stirring to make a thick batter.
Drop batter from spoon to cover pie filling.
Sprinkle with nuts.
Bake 45 minutes at 350Β° or until apples are bubbly and topping is brown. Serve with whipped topping or ice cream.
(May use blueberry, cherry or blackberry filling.)
π· Perfect Pairings
Complete your meal with these
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