Swedish Apple Nut Pie
Swedish Apple Nut Pie is an moderately easy dinner. Made with 1 egg, beaten, 3/4 c. sugar, 1/2 c. flour, 2 tsp. baking powder and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix egg and sugar.
Add remaining ingredients one at a time. You do not need a mixer for this.
Pour into a greased pie tin. Sprinkle top with cinnamon and nutmeg.
Bake at 350Β° for 30 minutes.
Serve warm with ice cream or whipped cream.
This freezes very well.
Cook it first and then reheat.
These are simple to make and with a stack of aluminum pie tins and a bushel of apples, you can have your freezer filled in no time.
π· Perfect Pairings
Complete your meal with these
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