Swedish Apple Kaka (Cake)
Swedish Apple Kaka (Cake) is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, pinch of salt, 1 egg and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and put in a spring-form pan (or 9-inch round pan).
Top with 1/4 cup sugar and cinnamon mixture.
Bake at 350Β° for 35 to 40 minutes, or until done.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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