Swedish Apple Crumble
Swedish Apple Crumble is an easy dinner. Made with 2 (20 oz. each) cans pie sliced apples, 3/4 c. sugar, divided, 1 tsp. cinnamon, 3/4 c. flour and 1/4 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Empty 1 can apple into a shallow 1 1/2-quart baking dish. Combine 1/4 cup sugar and cinnamon.
Sprinkle half this mixture over apples.
Add other can of apples and sprinkle rest of the mixture over them.
Combine flour and 1/2 cup of sugar.
Cut in butter until mixture resembles coarse cornmeal.
Spread over top of apples.
Bake in preheated 425Β° oven for 15 minutes or until top is browned.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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