Swankbratten(German Recipe)
Swankbratten(German Recipe) is an moderately easy dinner. Made with onions, green onions, minced garlic, lawry's seasoned salt and pepper and oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Rub both sides of meat with Lawry's salt and pepper. Cover meat with onions and green onions. Sprinkle with minced garlic. Add about 1/4 cup each of oil and water for juice.
Let set for at least 24 hours, covered, in refrigerator.
Grill or bake as desired.
π· Perfect Pairings
Complete your meal with these
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