Swank Porterhouse
Swank Porterhouse is an moderately easy dinner you can prepare in about 1 hour 58 minutes. Made with (1 1/4 to 1 1/2 lb.) porterhouse steak, cut 1 1/2 inch thick, c. chopped onion, large clove garlic, minced, . butter and c. dry red wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut pocket in one side of meat.
In skillet, cook onion and garlic in 1 tablespoon of butter.
Season with salt and pepper. Stuff pockets with onion mixture; skewer closed. Combine wine and soy sauce; brush on steak.
Broil over coals until done. Cook mushrooms in remaining 2 tablespoons butter until tender; pour over steak.
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