Suzie Bodenhamer's Coconut Pie
Suzie Bodenhamer'S Coconut Pie is an moderately easy dinner. Made with 3 c. milk, 10 tbsp. sugar, 1 tsp. sugar, 4 eggs and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch and sugar.
Add to milk.
Add egg yolks and salt.
Cook over direct heat, stirring constantly, until thick and smooth.
Add as much frozen coconut as desired.
(I use 1 small package for each pie.)
Top with Cool Whip or any whipped topping.
π· Perfect Pairings
Complete your meal with these
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