Susanne's Cabbage Rolls

Susanne's Cabbage Rolls

⏱️ Ready in 1h 34m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Susanne'S Cabbage Rolls is an moderately easy baked good you can prepare in about 1 hour 34 minutes. Made with . ground pork, chopped onion, c. rice, cabbage, cored and . ground beef, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Boil cabbage in large pot of water, removing leaves as they soften.

Remove leaves from water.

Cut off large vein.

Mix ingredients together.

Make large balls.

Place in leaf.

Fold edges and roll.

Line bottom of heavy pot with cabbage leaves. Place rolls in pot. Cover with cabbage leaves and 4 strips bacon. Fill pot halfway with saved water.

Bake at 375Β° for 2 1/2 to 3 hours.

Top with sour cream when served.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.