Susanne's Cabbage Rolls
Susanne'S Cabbage Rolls is an moderately easy dinner. Made with 1 lb. ground pork, 1 chopped onion, 1 c. rice, 1 head cabbage, cored and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil cabbage in large pot of water, removing leaves as they soften.
Remove leaves from water.
Cut off large vein.
Mix ingredients together.
Make large balls.
Place in leaf.
Fold edges and roll.
Line bottom of heavy pot with cabbage leaves. Place rolls in pot. Cover with cabbage leaves and 4 strips bacon. Fill pot halfway with saved water.
Bake at 375Β° for 2 1/2 to 3 hours.
Top with sour cream when served.
π· Perfect Pairings
Complete your meal with these
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