Susan's Vegetable Toss
Susan'S Vegetable Toss is an moderately easy dinner. Made with 10 to 12 oz. linguine, cooked, 3 tbsp. oil, 6 c. shredded zucchini, 3 large cloves garlic and 1/4 c. parsley, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir-fry zucchini and garlic in oil for 3 to 4 minutes until tender-crisp.
Reduce to low heat.
Add parsley, margarine and half and half.
Cook until butter melts.
Add cheeses, linguine and oregano.
Serve.
π· Perfect Pairings
Complete your meal with these
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