Susan's Stuffed Pork Chops
Susan'S Stuffed Pork Chops is an moderately easy dinner. Made with 6 (1 1/2-inch) thick pork chops, 1 1/2 c. coarse dry bread crumbs, 1 c. chopped apple, 4 tbsp. raisins and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pocket into pork chop.
Fill with mixture of all other ingredients.
Fasten closed with toothpicks.
Sprinkle with flour, salt and pepper, and paprika.
Brown.
Add 1/4 cup water, cover, and cook on low heat 1 1/2 hours.
Turn chops once.
π· Perfect Pairings
Complete your meal with these
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