Susan's Carrot Chowder
Susan'S Carrot Chowder is an moderately easy dinner. Made with 1 lb. hamburger or ground chuck or ground turkey, brown and drain, 1/2 tsp. salt, 1/2 c. each: chopped celery, green onion, onion and diced potato, 4 c. tomato juice and 2 cans cream of celery soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown hamburger or ground chuck or ground turkey; drain. Cover and simmer meat, salt, celery, green onion, onion and potato on low until tender.
In a large saucepan, put tomato juice, celery soup, water, carrots, garlic, marjoram, salt and pepper. Bring to boil, then add hamburger.
Simmer together 30 minutes. Pour into bowls over grated cheese.
π· Perfect Pairings
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