Susan Horton's Cranberry Sauce
Susan Horton'S Cranberry Sauce is an easy dinner. Made with 2 c. water, 1 (6 oz.) pkg. raspberry jell-o, 2 (10 oz.) pkg. frozen sliced strawberries, thawed, 1 (16 oz.) can whole cranberry sauce and 1/2 c. pecan pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and pour over Jell-O.
Stir and add berries and cranberry sauce.
Add nuts.
Pour into a 2-quart oiled ring mold and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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