Susan Boswell's Chocolate Eclair Cake
Susan Boswell'S Chocolate Eclair Cake is an easy dinner. Made with 2 (3 3/4 oz.) pkg. french vanilla instant pudding mix, 3 c. milk, 1 (9 oz.) container frozen whipped topping and graham crackers (whole), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pudding mix and milk.
Mix well.
Fold in frozen whipped topping and beat for 2 minutes at medium speed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment