Surprise Tea Cakes
Surprise Tea Cakes is an moderately easy dinner. Made with 1 c. butter or margarine, 1 tsp. vanilla, 2 1/3 c. unsifted all-purpose flour, 1 c. finely chopped nuts and powdered sugar (to sprinkle), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, soften butter.
Add vanilla, egg and powdered sugar, beating until light and fluffy.
Blend in flour and nuts. Shape dough (about size of walnut) around each chocolate kiss. Place on ungreased cookie sheet and bake in a 325Β° oven for 15 to 20 minutes.
They should not be browned, but make sure they are cooked through and not doughy.
Roll warm cookies in powdered sugar.
They can be frozen for later use.
π· Perfect Pairings
Complete your meal with these
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