Surprise Sweet Potatoes
Surprise Sweet Potatoes is an moderately easy dinner. Made with 1 (16 oz.) can apricot halves, 1 1/4 c. firmly packed brown sugar, 1 1/2 tbsp. cornstarch, 1/4 tsp. salt and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain apricots, reserving liquid.
Combine brown sugar, cornstarch, salt, cinnamon and orange rind.
Blend well.
Gradually add apricot syrup, stirring constantly.
Bring to a boil over medium heat and boil 2 minutes.
Add apricots, butter and pecans. Stir until butter is melted.
Halve sweet potatoes and arrange in lightly greased 1 1/2-quart shallow baking dish.
Cover with apricot sauce.
Bake, uncovered, in 375Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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