Supremes of Chicken with Herbes De Provence
Supremes Of Chicken With Herbes De Provence is an moderately easy dinner. Made with 1 tbsp. butter, 2 tsp. herbes de provence or a mixture of any or all of the following: dried marjoram, thyme, savory, sage, fennel, basil, rosemary, lavendar, 1/2 tsp. freshly ground black pepper, 4 boneless skinless chicken breasts and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in large, heavy skillet (preferably nonstick). Sprinkle chicken breasts with salt, pepper and the herbs de Provence, pressing herbs into the chicken.
Place chicken in the foaming butter and cook approximately 2 1/2 minutes on each side. Then remove from heat. Cover skillet and set aside for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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