Suppertime Cornbread Dressing

Name: Suppertime Cornbread Dressing
Ingredients: 1/3 c. butter/margarine; 1/2 c. chopped onion; 1/2 c. celery, chopped; 1 1/4 c. chicken broth; 1 (6 oz.) pkg. Martha White buttermilk cornbread mix, prepared as directed and crumbled; 2 eggs, beaten; 1 tsp. poultry seasoning; 1/2 tsp. pepper

Suppertime Cornbread Dressing is an moderately easy dinner. Made with 1/3 c. butter/margarine, 1/2 c. chopped onion, 1/2 c. celery, chopped, 1 1/4 c. chicken broth and 1 (6 oz.) pkg. martha white buttermilk cornbread mix, prepared as directed and crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/3 c. butter/margarine

1/2 c. chopped onion

1/2 c. celery, chopped

1 1/4 c. chicken broth

1 (6 oz.) pkg. Martha White buttermilk cornbread mix, prepared as directed and crumbled

2 eggs, beaten

1 tsp. poultry seasoning

1/2 tsp. pepper

👨‍🍳 Instructions

Preheat oven to 350°.

Grease an 8-inch square baking dish or pan.

Melt butter in a skillet; saute onion and celery until tender.

Pour into mixing bowl.

Add remaining ingredients in order listed; blend well.

Pour into prepared dish.

Bake 30 to 35 minutes or until brown.

Makes 6 to 8 servings.

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