Supper Salad
Supper Salad is an impressive dinner. Made with 1 (5 oz.) pkg. creamettes, 1 large tomato, chopped, 1 medium cucumber, peeled and chopped, 1 (6 1/2 oz.) can shrimp or white tuna, drained and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook Creamettes (any variety) for 10 minutes or until tender. Drain and rinse with cold water.
Combine with all the vegetables.
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