Supper Salad
Supper Salad is an moderately easy dinner. Made with 1/2 c. mayonnaise, 1 tsp. salt, dash of pepper, 1 tsp. grated onion (optional) and 1 c. cooked chicken or other meat, cut in strips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare rice as directed.
Mix together the salt, mayonnaise and pepper.
If you like, add 1 teaspoon grated onion to this mixture.
Add chicken, Swiss cheese, pickle and hot rice.
It is important that the rice be hot.
Add peas; mix gently.
Cover and chill about 1 hour, or for a very different flavor, serve at room temperature.
Serve on salad greens garnished with tomatoes and olive wedges.
Serves 6 to 7.
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