Supper-on-a-Bread Slice
Supper-On-A-Bread Slice is an moderately easy dinner. Made with 2/3 c. evaporated milk, 1 1/2 lb. ground beef, 1/2 c. cracker meal, 1 egg and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Cut French bread in half lengthwise. Spread meat mixture evenly over top surface of bread. Wrap heavy-duty Reynolds aluminum around crust side of each 1/2 loaf, leaving top uncovered.
Place on cookie sheet. Bake at 350Β° for minutes.
Garnish with strips of cheese and bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment