Super Stuffing
Super Stuffing is an moderately easy dinner. Made with 1 lb. pork sausage, 1 cup chopped onion, 1 cup sliced celery, 12 oz. can of whole kernel corn and 15 oz. can kidney or other beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry sausage, onion and celery until sausage becomes brown and onion tender.
Add the rest of ingredients; drizzle broth and toss lightly until evenly mixed.
Bake at 375Β° in covered 4 quart casserole until hot (45 min.) or bake covered alongside bird for last 30 min. of roasting.
π· Perfect Pairings
Complete your meal with these
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