Super Seafood Supper
Super Seafood Supper is an impressive dinner. Made with 1 1/2 lb. cooked, cleaned shrimp, 1/2 lb. sea legs, 1/2 lb. scallops, 2 c. thinly sliced celery and 1 c. thinly sliced green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Celery, green pepper and onion butter until partially cooked.
Combine these with seafood and pimento. Mix sour cream, light cream, lemon juice and seasonings small bowl.
Combine 3/4 cup cream mixture, rice and drained mushrooms. Spread rice mixture evenly in well greased 15 x
9 x 2-inch baking
Place seafood mixture on top rice mixture.
Pour remaining 1/4 cup of cream mixture over seafood. Combine crumbs with remaining butter.
Sprinkle over casserole and bake 30 to 35 minutes at 350Β°.
May be prepared a day ahead and refrigerated.
30 minutes additional cooking time if refrigerated.
π· Perfect Pairings
Complete your meal with these
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