Super Fudgy Chocolate Cookies
Super Fudgy Chocolate Cookies is an moderately easy dinner. Made with 2 1/2 c. semi-sweet chocolate chips, 1 can (14 oz.) condensed milk (not evaporated milk), 1/2 tsp. baking soda, 1/2 c. coarsely chopped nuts and 3 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a heavy saucepan, over low heat, melt chips and margarine with condensed milk.
Remove from heat; add remaining ingredients. Mix well.
Divide dough into thirds; shape each into 8-inch roll. Wrap in wax paper.
Chill until firm, about 2 hours.
Preheat oven to 350Β°.
Cut into 1/4-inch slices; place on ungreased baking sheets.
Bake 7 to 9 minutes or until tops are slightly crusted. Cool 2 to 3 minutes before removing from baking sheets.
Store tightly covered at room temperature.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment