Super Dip

Super Dip

A creamy thawed-spinach dip with mayo, scallion, and parsley pureed silky in the blender. Serve with bread cubes for dunking; a 1980s green-bowl classic.

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πŸ‘¨β€πŸ³ Instructions

Cook spinach in well salted water until tender; drain thoroughly and mash.

Mix with other ingredients and let set 24 hours.

Sprinkle with paprika before serving.

Keeps well in the refrigerator.

Makes 3 cups.

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