Sunshine Salad
Sunshine Salad is an moderately easy dinner. Made with 1 pkg. (3 oz.) lemon-flavored gelatin, 1 c. boiling water, 1 can (8 1/2 oz.) crushed pineapple (and syrup), 1 tbsp. vinegar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Drain pineapple, reserving the syrup.
Add water to pineapple syrup to make 1 cup. Combine gelatin, pineapple syrup, vinegar and salt.
Chill until partially set.
Fold in pineapple, carrots and pecans.
Turn into 9x5x3 inch pan.
Chill until firm.
Cut into squares to serve. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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